Sherry

8 types

The widest color range of any family of wines: from the pale straw of Manzanilla and Fino, aged under a veil of yeast, to the near-black ebony of Pedro Ximénez.

Biological ageing under flor, a layer of yeast, keeps the wine away from air and pale; oxidative ageing darkens it to amber and mahogany; sweet wines from sun-dried grapes are dark from the start. Color ranges follow the official rules of the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda designations (May 2026); the exact tones are approximations.

8 wines32 colors

Manzanilla

Spain · Sanlúcar de Barrameda

A fino aged only in the bodegas of Sanlúcar de Barrameda, by the sea, with its own designation of origin: the palest of them all.

At least two years of biological ageing under flor. Official range: straw yellow to amber.

Manzanilla · rim

Manzanilla · hue

Manzanilla · core

Manzanilla · highlight

Fino

Spain · Jerez de la Frontera, El Puerto de Santa María

Dry and pale, aged under a veil of flor, a layer of yeast that keeps the air away from the wine.

Biological ageing keeps it light. Official range: straw yellow to amber.

Fino · rim

Fino · hue

Fino · core

Fino · highlight

Amontillado

Spain · Jerez

It starts as a fino. When the flor dies, it keeps ageing in contact with air and turns amber.

Biological ageing first, then oxidative. Official range: pale gold to amber.

Amontillado · rim

Amontillado · hue

Amontillado · core

Amontillado · highlight

Palo Cortado

Spain · Jerez

It begins under flor like a fino but soon takes the oxidative path: an amontillado on the nose, an oloroso in color.

A rare wine. Official range: old gold to dark mahogany.

Palo Cortado · rim

Palo Cortado · hue

Palo Cortado · core

Palo Cortado · highlight

Oloroso

Spain · Jerez

After a brief initial veil of flor, it ages only in contact with air, at 17 % or more, and darkens to mahogany.

Oxidative ageing. Official range: old gold to dark mahogany.

Oloroso · rim

Oloroso · hue

Oloroso · core

Oloroso · highlight

Cream

Spain · Jerez

Oloroso sweetened, often with Pedro Ximénez.

A fortified liqueur wine. Official range: chestnut to dark mahogany.

Cream · rim

Cream · hue

Cream · core

Cream · highlight

Moscatel

Spain · Jerez area, above all Chipiona

Naturally sweet, made from Moscatel grapes, sun-dried or not. Shown here after long ageing.

Young ones stay golden; age takes them to mahogany. Official range: pale gold to intense mahogany.

Moscatel · rim

Moscatel · hue

Moscatel · core

Moscatel · highlight

Pedro Ximénez

Spain · Jerez, Montilla-Moriles

Grapes dried in the sun until they become raisins: a thick, very sweet wine the color of ebony.

At least 85 % raisined Pedro Ximénez must. Official range: ebony tones, more or less intense.

Pedro Ximénez · rim

Pedro Ximénez · hue

Pedro Ximénez · core

Pedro Ximénez · highlight

Designations of origin, traditional terms, grape varieties and regions are named here to describe the color of each wine. This content is independent: no winery or regulatory council has sponsored or reviewed it.